People either love mustard, or they hate it.
Whether you are having a sandwich, cooking a dish, or having a hamburger, there are times when finding the right type of mustard is essential.
Most people don’t realize how many types of mustard there are.
We have taken the time to put together twenty different types of mustard for you.
If you are a big fan of this condiment and want to start trying out all the types of mustard that exist, we have you covered!
What Is Mustard?
Although each of the types of mustard on our list will vary in its ingredients and makeup, there are some similarities between them all.
Essentially, prepared mustard is created using dried mustard seeds and water.
In addition, some type of vinegar is also added to the mixture to give it that distinct taste.
If you are making recipes that call for mustard without vinegar added to it, there are dry mustard options or dried seeds.
If you are looking for mustard seeds or ground mustard, you will look in the spice section at your grocery store.
The prepared or liquid mustard will usually be right next to the ketchup in the condiment section.
1. Jalapeño Mustard
We chose to start the list right off by giving you one of the alternate types of mustard out there.
As you can imagine, jalapeño mustard will be a bit spicy and one of the more unique mustard options on the market.
The jalapeño mustard can be made with either vinegar or even a little white wine.
Although you can choose exactly how you want to consume your jalapeño mustard, there are a few ways that this type stands out the best.
One is to use it as a marinade while you are grilling.
Another is to put it on a pretzel or an ordinary turkey sandwich and spice things up a bit.
If you like a bit of spice in your mustard, this is a great option to try.
2. Old Style Mustard
You may be used to seeing mustard as a yellow liquid type sauce.
However, there are times when mustard can be more of a seed and still be a spreadable option on your food.
The old style mustard is made with whole seeds, and it has a grainy texture.
This is powerful mustard simply because it has not been watered down and blended nearly as much.
Many people like the old style mustard when making vinaigrettes or when cooking potato recipes.
The classic style feels a bit more natural than the standard processed yellow mustard.
3. Classic Yellow Mustard
Yellow mustard is the classic option that you see offered at restaurants and grocery stores all over the country.
This has a tangy and creamy flavor that you have probably become accustomed to over the years.
There are a few brands of mustard that stand out, similar to how Heinz tops the charts with ketchup.
French’s yellow mustard is undoubtedly the most famous of the mustard options.
This mustard does not have any calories, and therefore, it is an excellent option to add flavor for those who are dieting.
Although the mustard is blended to be easy to use and disperse, the entire mustard seed is used within this mustard.
4. Dijon Mustard
Dijon mustard has always been thought of as something a bit fancier than yellow mustard.
In reality, the difference is more in the ingredients, not simply the cost or appearance of the product.
Dijon mustard is created with white wine, and it has some different spices than your typical yellow mustard.
Dijon mustard is a popular ingredient in many recipes, and it works to help marinate meat as well.
Some people who don’t typically enjoy mustard find that the Dijon mustard is a bit more agreeable.
One of the top brands of Dijon mustard is the Grey Poupon.
This company has branded itself as being the leader in providing a finer type of mustard for all of its customers.
Honey mustard is a unique tasting type of mustard with some of the finest ingredients on the market.
You will find that the honey mustard is much sweeter than other types of mustard, and it makes a perfect mix for a salad dressing or even a dip for chicken fingers.
Honey mustard is typically a type of mustard that younger kids like, and this is because of the sweeter flavor.
The honey mustard still features that same tangy taste that we get with other mustard options, but overall, this will be a unique and exciting food to eat.
If you have never tried honey mustard, but you enjoy changing the flavor profile of things like grilled chicken or even a chicken sandwich, this could be a good fit.
6. Spicy Brown Mustard
Spicy brown mustard is going to have a much stronger taste than some of the other mustards on our list.
The spicy brown tends to allow you to see the mustard seeds a bit more as opposed to being quite so watered down.
The spiciness in the brown mustard typically comes from the strength of the mustard seeds that are used in its creation.
When you look at the spicy brown mustard, you can tell that it has not been mixed or tampered with quite as much as something like a yellow mustard.
This is a popular option for things like ham sandwiches that you may find at a deli.
7. German Mustard
As you probably imagined, every country has its own version of what the best types of mustard are.
The German mustard features a blend of apple cider vinegar, horseradish, spices, and of course, the mustard seeds.
The addition of horseradish is something that pairs well with many of the German foods, and that is how this ingredient made its way into the German mustard.
Most of the time, this is served with something like a German bratwurst or sausage.
These typically need a bit of help when it comes to smoothness of flavor, and the German mustard can do the trick.
If you are in Germany, this is the type of mustard that you will see served everywhere, so you may as well give it a try and see how it pairs with a pretzel or a sausage.
8. Creole Mustard
Creole mustard is a unique type of mustard that has its own distinct flavor profile.
The creole mustard features both yellow and brown mustard seeds, but it adds in some other flavors to help change the way this mustard tastes.
Creole mustard is made with chili flakes, and it has turmeric root included in the ingredients as well.
This will bring a certain level of spice, but it really just makes the mustard stronger.
The spice is not necessarily as strong as something like a jalapeño mustard, but it is still a flavor profile to be aware of if you don’t like spicy food.
9. Dill Mustard
As you are likely seeing, certain spices and flavors pair quite well with mustard.
One of those flavors is dill.
Dill is a very particular herb that has a specific flavor.
With dill mustard, you will easily be able to pick out the dill flavor and the way that it impacts the mustard itself.
Dill mustard is not the most common type of mustard, but it is something you can typically find at a specialty food store.
The dill mustard is usually made with a bit of lemon and garlic built into the overall recipe to help balance out the strength of the dill.
10. Stone Ground Mustard
If you are someone who likes more natural ingredients in your food, then a stone-ground mustard could be the way to go.
The stone-ground mustard is made from high-quality mustard seeds, and it is not processed nearly as much as other yellow mustards are.
Of course, the stone ground mustard will still have some other ingredients added, but it is not entirely as artificial or processed as some of the other mustard choices on the market.
If you want a true authentic mustard taste, this is a flavor profile to consider.
11. Bacon Mustard
Just when you thought bacon had made its way into enough different types of food, it has now made its way into mustard.
Bacon mustard is typically a higher-end type of mustard used for dipping and even in some charcuterie boards.
The bacon mustard has very small pieces of cooked bacon inside the mustard, and you can really taste that bacon is one of the ingredients.
If you like to have bacon on your sandwich but don’t have any with you, the bacon mustard could be a good alternative.
12. Mustard Pale Ale
If you like mustard, chances are you have had a pretzel somewhere and dipped the pretzel into the mustard.
One of the most popular food options at a brewery is a pretzel dipped in mustard.
This has led to some interesting experiments with mustard.
The mustard pale ale is a mix of some of the Sierra Nevada pale ale and a stone-ground mustard.
As you likely already know, many mustards are made with white wine, so this is just a slight play on the ingredients.
13. Horseradish Mustard
As you probably remember from our list of 20 types of mustard, German mustard had a very similar flavor profile to horseradish mustard.
Horseradish mustard is going to have that strong and distinct horseradish taste, and it will stand out from other options on the market.
The horseradish mustard has some red pepper in it at times to help increase the price profile just a bit.
Whether you are into spicy foods or try to stay away, there is no questioning the fact that the horseradish mustard will taste nothing like the standard yellow mustard.
This is another ingredient that can be used with a tasting board and the proper mix of flavors.
14. Sweet Hot Mustard
The sweet hot mustard is a mix of things that bring a bit of smoothness and a bit of spice.
With the sweet hot mustard, you can expect to see some peppers mixed with some honey.
Most of the time, the pepper included in the sweet hot mustard are the habanero, jalapeño, cayenne and chipotle.
The honey is then added to help increase the flavor involved and make this a bit easier to handle when it comes to heat.
This sweet hot mustard is offered by several different mustard brands, and it stands out as a favorite for many mustard connoisseurs.
15. Ghost Pepper Mustard
Ghost pepper mustard is one of the hottest types of mustard you can find.
In addition to being very hot, the ghost pepper mustard also has a sweet flavor to it to help balance out the overall spiciness.
The ghost pepper mustard is something that you should be a little careful of if you are using it in a recipe or as a marinade.
You won’t need very much of this to really bring a strong flavor.
The ghost pepper mustard is still a low-calorie food and easy to add to a sandwich, but you do have to be prepared for the hit.
Many times, sweet onions are added to the ghost pepper mustard, and that does help balance the flavor out.
16. Oriental Hot Mustard
Depending on the type of mustard that you like, you can pair it with different types of cuisine.
The oriental hot mustard is something that you will very often see used in Asian dishes or cuisine.
This is a mustard that you won’t soon forget as it is one of the strongest on the market.
You may notice that oriental hot mustard is sold in a smaller container, and this is because you only need a very small amount to get something to pick up the flavor.
If you are using the oriental hot mustard for the first time, be prepared for it to take over the dish.
Only put a very small amount in, and you will be much better off.
17. Cranberry Honey Mustard
If honey mustard was not sweet enough for your taste, then you may need to consider the cranberry honey mustard.
This is truly for someone who likes a sweet sandwich and wants a flavor that stands out as tasting almost like a treat.
With the cranberry honey mustard, you will see people make some impressive Thanksgiving leftover sandwiches.
This is an ingredient that can tie together the entire flavor of the sandwich and really leave you with a taste that no other ingredient can offer.
Overall, the cranberry honey mustard is a great option to consider if you are entertaining around the holidays.
18. Mustard Powder
We have given you so many options for liquid mustard, but sometimes you will need a bit of mustard powder to make the perfect meal.
Mustard powder is used in many different types of recipes.
One common recipe that you can see mustard powder used is a quiche or other egg type dish.
The mustard powder tends to add a bit of flavor that only mustard can, and it keeps people coming back for more.
Most complete spice cabinets will have a bit of mustard powder included.
19. Cuban Style Mustard
As we have mentioned, many cultures and countries have created their own type of mustard that works best with their cuisine.
One of those is the Cuban-style mustard.
The Cuban-style mustard contains a bit of citrus and garlic.
These two flavors help to ensure that you are getting some impressive combinations and a match for the Cuban style of food.
Cuban food uses a lot of meat like pork, and mustard and pork pair very well together.
20. Banana Pepper Mustard
Last but certainly not least is banana pepper mustard.
The banana pepper is just one of the flavors added to this impressive mustard option.
The great thing about banana peppers is that they have excellent flavor, but they are not the hottest pepper on the market.
The whole peppers are blended into the mustard seeds and spices, and this is a great mix to have with BBQ food or simply to pair with cheese or pretzels.
With a banana pepper mustard, you will have plenty of options on how you would like to use it.
If you are a fan of mustard, there are plenty of types out there to get started trying.
Most of the time, the flavors will be either sweet or spicy.
Be careful how you decide to use these different types of mustard and pair them accordingly with the food you are preparing.
If you love mustard, don’t be afraid to branch out and try a new way of eating it.
Chances are, you will find a flavor that is an excellent match for your next dish.